This delightful casserole captures the essence of hearty home-cooked meals, combining tender ravioli with savory sausage and oozing cheese. It’s the kind of dish that warms the heart and fills the stomach, perfect for family dinners or casual gatherings.
Ingredients
Scale:
1 pound sausage (Italian or your choice, casings removed)
2 cups marinara sauce
2 cups cheese ravioli (fresh or frozen)
1 cup shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (oregano, basil, thyme)
Salt and pepper to taste
Fresh parsley or basil, chopped (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
In a large skillet over medium heat, add the sausage. Cook until browned and cooked through, breaking it into crumbles, about 7-10 minutes. Drain excess fat if necessary.
Stir in the marinara sauce, garlic powder, and Italian herbs. Let it simmer for about 5 minutes to blend the flavors.
In a large bowl, combine the cooked sausage mixture with the ravioli, ricotta cheese, and half of the mozzarella cheese. Season with salt and pepper to taste.
Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley or basil before serving.
