Comfort food at its finest, this cheesy chicken, rice & broccoli recipe combines tender chicken, wholesome rice, and vibrant broccoli with a rich, creamy cheese sauce. It is not only delicious but also incredibly easy to make, making it the perfect choice for busy weeknights or family gatherings.
Ingredients
Scale:
2 cups cooked, shredded chicken
2 cups cooked rice
2 cups fresh or frozen broccoli florets
1 cup shredded cheddar cheese
1 cup cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup additional cheddar cheese
1/4 cup breadcrumbs (optional)
Instructions
Preheat your oven to 350°F (175°C).
Prepare the broccoli: If using fresh broccoli, steam or blanch the florets until tender, about 3-5 minutes. If using frozen, thaw and drain them well.
Mix the base: In a large mixing bowl, combine the cooked shredded chicken, cooked rice, and steamed broccoli. Stir in the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until everything is well coated.
Add cheese: Fold in 1 cup of shredded cheddar cheese to the mixture.
Transfer to a baking dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Top the casserole: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Add breadcrumbs if desired.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Cool and serve: Once done, remove from the oven and let it cool for about 5 minutes before serving.
