Cheesy Beef Toasts are a delightful fusion of flavors, offering both comfort and a gourmet touch. This dish brings together the rich, savory taste of ground beef with the creamy, melting goodness of cheese atop crispy bread slices.
Ingredients
Scale:
1 pound ground beef
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup tomato paste
1/2 cup beef broth
8 slices of crusty baguette or sourdough bread
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
Add minced garlic and cook for another minute until fragrant.
Stir in the ground beef, breaking it apart with a spatula. Cook until browned, about 6-8 minutes.
Drain excess fat from the skillet, then return to heat.
Add Italian seasoning, salt, and pepper, stirring to combine with the beef mixture.
Mix in tomato paste and beef broth, stirring until well combined. Let it simmer for about 5 minutes until the mixture thickens slightly.
Place bread slices on a baking sheet. Brush each slice lightly with melted butter.
Spoon the beef mixture evenly over each slice of bread.
Top generously with shredded mozzarella and sprinkle with Parmesan cheese.
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
Remove from oven and let cool slightly. Garnish with chopped parsley before serving.
