When it comes to comfort food, few dishes can rival the warmth and satisfaction of a Cheesy Beef Casserole. This one-pot meal not only combines hearty ground beef with creamy cheese but also incorporates pasta for a filling dish that the whole family will love. Perfect for busy weeknights or a cozy family dinner, this casserole is a true crowd-pleaser that brings people together around the table. The creamy texture of the melted cheese combined with the savory flavors of the beef creates a delightful experience for the palate. Whether you’re indulging in a cold winter evening or seeking a quick and satisfying meal, this recipe offers a delightful blend of flavors and textures that will keep everyone asking for seconds.
Ingredients
Scale:
1 pound ground beef
8 ounces elbow macaroni
1 small onion, diced
2 cloves garlic, minced
1 can (15 ounces) diced tomatoes, drained
1 can (10.5 ounces) cream of mushroom soup
1 cup beef broth
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions
Preheat your oven to 350°F (175°C).
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain excess fat.
Add the diced onion and minced garlic to the skillet. Sauté until the onion is soft and translucent, about 3-4 minutes.
Stir in the drained diced tomatoes, cream of mushroom soup, beef broth, cooked macaroni, Italian seasoning, salt, and pepper. Mix until well combined.
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
Sprinkle the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese over the top.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Let the casserole cool for about 5-10 minutes before serving.
