Butter Roasted Radishes

Ingredients

• 1 pound of fresh radishes, preferably small to medium-sized
• 4 tablespoons unsalted butter, melted
• 1 teaspoon sea salt, or to taste
• ½ teaspoon freshly ground black pepper
• 2 tablespoons of chopped fresh parsley or chives for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Rinse the radishes thoroughly under cold water, trim the tops and tails, and cut larger radishes in half.
3. In a large mixing bowl, combine the melted butter, sea salt, and black pepper. Toss the radishes gently until coated.
4. Spread the radishes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through. They should be tender and slightly caramelized.
6. Remove from the oven, transfer to a serving dish, and sprinkle with fresh herbs if desired. Serve immediately.