A dish that transforms ordinary pork chops into an extraordinary culinary experience by glazing them with a rich, caramelized sauce that brings a delightful sweetness to the table.
Ingredients
Scale:
4 bone-in or boneless pork chops (about 1 inch thick)
Salt and pepper, to taste
2 tablespoons olive oil
1/2 cup brown sugar
1/4 cup soy sauce
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon black pepper
Instructions
Prepare the Pork Chops: Pat the pork chops dry with a paper towel. Season both sides generously with salt and pepper. Let the seasoned pork chops rest for about 15 minutes at room temperature.
Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove from skillet and set aside.
Make the Brown Sugar Glaze: In the same skillet, combine the brown sugar, soy sauce, apple cider vinegar, minced garlic, ground ginger, and black pepper. Stir well and allow to simmer until the glaze thickens slightly.
Coat the Pork Chops: Return the pork chops to the skillet and coat with the glaze. Reduce heat to medium-low and let them simmer for about 5-7 minutes, until the internal temperature reaches 145°F (63°C).
Rest and Serve: Remove the pork chops from the skillet and let them rest for a few minutes. Serve drizzled with the remaining glaze.
