Beef Patties in Beef Broth

Ingredients

• 1 pound ground beef (80/20 blend for juiciness)
• 1/2 cup breadcrumbs (use seasoned for extra flavor)
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley (optional)
• 4 cups homemade beef broth or high-quality store-bought beef broth
• 2 medium carrots, sliced
• 2 stalks celery, sliced
• 1 medium potato, diced
• 1 tablespoon olive oil
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and parsley. Mix until just combined; overmixing can make the patties tough.
2. Divide the mixture into 4 equal portions and shape them into patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the beef patties and cook for about 4-5 minutes on each side, or until they are nicely browned. Remove from the skillet and set aside.
4. In the same skillet, add sliced carrots, celery, and diced potatoes. Sauté for about 3-4 minutes until they begin to soften.
5. Pour in the beef broth, ensuring to scrape up any browned bits from the bottom of the skillet for added flavor. Stir in the bay leaf and season with salt and pepper to taste.
6. Carefully add the browned beef patties back into the skillet. Cover and let it simmer on low heat for about 20-25 minutes, allowing the flavors to meld and the patties to cook through.
7. Remove the bay leaf before serving. Ladle the broth and patties into bowls and enjoy your hearty beef stew!

Nutrition