The delightful Bacon and Cheese Crustless Quiche is a versatile dish that brings a touch of elegance to any breakfast or brunch table. This savory custard pie, known for its rich flavors and fluffy texture, omits the traditional pastry crust, making it an excellent gluten-free breakfast option.
Ingredients
Scale:
6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
1/4 cup finely chopped onion
1/4 cup chopped green bell pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a similarly sized baking dish.
In a large mixing bowl, whisk together the eggs and heavy cream until fully combined and slightly frothy.
Add the shredded cheddar cheese, cooked bacon, onion, green bell pepper, salt, black pepper, and garlic powder. Stir until all ingredients are evenly distributed.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for about 30 to 35 minutes, or until the quiche is set in the center and the top is golden brown.
Remove from the oven and let it cool for about 5 to 10 minutes before slicing.
