A delightful blend of sweet and savory flavors that brings warmth and satisfaction to your brunch table. This dish perfectly captures the essence of fall, making it an ideal choice for gatherings, holidays, or even a simple family breakfast.
Ingredients
Scale:
1 pound breakfast sausage (mild or spicy)
6 large eggs
2 cups milk
4 cups cubed bread (preferably sourdough or whole grain)
2 cups apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 cup shredded cheddar cheese
Salt and pepper to taste
1/4 cup maple syrup (optional, for drizzling on top)
Fresh parsley or chives for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, add the breakfast sausage. Break it apart with a spatula as it cooks, ensuring it browns evenly. Cook for about 5-7 minutes until it's browned and cooked through. Drain any excess grease.
In a large bowl, combine the diced apples, ground cinnamon, and nutmeg. Stir to coat the apples evenly with the spices.
In a separate bowl, whisk together the eggs, milk, salt, and pepper until well blended.
In a large mixing bowl, combine the cooked sausage, apple mixture, cubed bread, and shredded cheese. Pour the egg mixture over the top and gently fold the ingredients together.
Grease a 9x13 inch baking dish with cooking spray or butter. Pour the combined mixture into the dish, spreading it evenly.
Place the dish in the preheated oven and bake for 40-45 minutes.
