Apple fritters are a delightful treat that perfectly capture the essence of fall, combining the warm flavors of cinnamon and the freshness of apples. This homemade apple fritter recipe is not just easy to follow, but it also results in fluffy, tender, and flavorful bites that will leave everyone asking for seconds!
Ingredients
Scale:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
2 large eggs
¾ cup milk
1 teaspoon vanilla extract
2 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
Vegetable oil (for deep frying)
Powdered sugar (for dusting)
Cinnamon sugar (optional)
Caramel sauce (optional)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
In a separate bowl, beat the eggs, then mix in the milk and vanilla extract. Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
Fold the diced apples into the batter gently.
In a deep pot or a deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
Drop spoonfuls of the batter (about 2 tablespoons each) into the hot oil and fry for about 3-4 minutes on each side until golden brown.
Remove the fritters from the oil and place them on a plate lined with paper towels to absorb excess oil.
While still warm, dust the apple fritters with powdered sugar or cinnamon sugar, and drizzle with caramel sauce if desired.
