Apple cake has long been a cherished dessert, especially during the fall season when apples are at their peak. This moist apple cake not only highlights the deliciousness of fresh apples but also incorporates warm spices, making it an inviting treat for family gatherings or a cozy night in. The allure of this cake lies in its tender crumb, infused with cinnamon and complemented by a rich cream cheese frosting. Perfect for any occasion, this homemade apple cake will become a staple in your apple dessert recipes arsenal.
Ingredients
Scale:
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup granulated sugar
½ cup brown sugar, packed
¾ cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
3 cups peeled, cored, and chopped apples (such as Granny Smith or Honeycrisp)
½ cup chopped nuts (optional, can use walnuts or pecans)
8 oz cream cheese, softened (for frosting, optional)
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
In another bowl, mix the granulated sugar, brown sugar, and vegetable oil. Beat in the eggs, one at a time, and then add the vanilla extract. Mix until the batter is smooth.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix.
Fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
While the cake is baking, prepare the cream cheese frosting by beating the softened cream cheese and butter together until creamy. Gradually add powdered sugar and mix until smooth. Stir in the vanilla extract.
Once the cake is done, allow it to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Once cooled, spread the cream cheese frosting on top of the apple cake. Slice and serve!
