Are you looking for a quick and satisfying meal that pleases the whole family? Look no further than air-fryer ham and cheese pockets! These golden, crispy pockets are st￭ with gooey cheese and savory ham, making them the perfect comfort food that everyone craves.
Ingredients
Scale:
1 package (8 oz) refrigerated crescent roll dough
1 cup diced ham
1 cup shredded cheese (cheddar or mozzarella)
1 tablespoon Dijon mustard (optional)
1 teaspoon dried herbs (optional)
1 egg
1 tablespoon water
Instructions
Preheat the Air Fryer: Set your air fryer to 375°F (190°C).
Prepare the Dough: Open the package of crescent roll dough and unroll it on a clean surface. Pinch the seams together to create a solid sheet of dough.
Make the Filling: In a mixing bowl, combine the diced ham, shredded cheese, Dijon mustard, and dried herbs. Stir until well mixed.
Assemble the Pockets: Take small portions of the filling and place them in the center of each dough triangle.
Seal the Pockets: Fold the dough over the filling and press the edges firmly to seal.
Prepare the Egg Wash: In a small bowl, beat together the egg and water until well combined. Brush this mixture over the tops of the sealed pockets.
Cook the Pockets: Place the pockets in the air fryer basket in a single layer. Cook for 8-10 minutes, or until golden brown.
Check for Doneness: The pockets are ready when they puff up and are a deep golden hue.
Cool and Serve: Once done, carefully remove the pockets from the air fryer and let them cool slightly before serving.
