This savory ham recipe is not only incredibly easy to prepare but also boasts a sweet and savory glaze that will have everyone coming back for seconds. Perfect for any occasion—from holiday feasts to casual family gatherings—this recipe is a testament to how less can indeed be more.
Ingredients
Scale:
1 (4-6 pound) fully cooked bone-in ham
1 cup brown sugar
1 cup pineapple juice
2 tablespoons Dijon mustard
Instructions
Start by greasing the slow cooker with a bit of cooking spray to prevent sticking.
In a medium bowl, whisk together the brown sugar, pineapple juice, and Dijon mustard until smooth and well combined.
Position the ham cut-side down in the slow cooker. This helps retain moisture as it cooks.
Generously pour the glaze over the ham, ensuring it's evenly coated. Use a brush or spoon to spread it if necessary.
Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours. Cook until the ham is heated through and tender. You know it’s done when the meat easily pulls apart with a fork.
About 30 minutes before serving, brush additional glaze over the ham for a sticky finish. If you’d like, you can also uncover the slow cooker to allow for some caramelization.
Once done, carefully remove the ham from the slow cooker. Let it rest for 10-15 minutes before slicing. Drizzle with any remaining glaze and serve.
