4-Ingredient Oven Pork Tenderloin

Ingredients

• 1 pound pork tenderloin
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried herbs (thyme, rosemary, oregano)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the pork tenderloin under cold water and pat it dry with paper towels.
3. In a small bowl, combine the olive oil, minced garlic, and dried herbs to create a marinade.
4. Rub the marinade generously over the pork tenderloin, coating all sides evenly. Let it marinate for at least 30 minutes.
5. Transfer the marinated tenderloin to a baking dish, ensuring there is space around it.
6. Place the dish in the preheated oven and bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
7. Remove the tenderloin from the oven and let it rest for 5-10 minutes.
8. Slice the pork tenderloin into medallions and serve warm.

Nutrition