3-Ingredient Sugar Cookie Truffles

Ingredients

• 1 cup sugar cookie mix
• 1/4 cup cream cheese, softened
• 1/4 cup sprinkles (for mixing into the filling)
• 1 cup white chocolate chips or melting chocolate
• Additional sprinkles (for topping)

Instructions

1. In a mixing bowl, combine the sugar cookie mix and softened cream cheese. Mix until a dough-like consistency forms.
2. Add in 1/4 cup of sprinkles and mix until evenly distributed.
3. Form small balls from the dough, roughly one inch in diameter, and place on a baking sheet lined with parchment paper.
4. Refrigerate the formed truffles for at least 30 minutes to firm up.
5. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
6. Dip each truffle into the melted chocolate, ensuring they are completely coated, then shake off excess chocolate.
7. Place the coated truffles back on the baking sheet and sprinkle additional sprinkles on top before the chocolate sets.
8. Let the chocolate coating set at room temperature for 15-30 minutes, or refrigerate for 10 minutes to speed up the process.

Nutrition