These delightful bars are not only simple to make but also pack a punch of flavor and nutrition, making them a perfect choice for busy afternoons or after-school snacks.
Ingredients
Scale:
2 cups rolled oats
1 cup creamy peanut butter (or almond butter)
1/3 cup honey or maple syrup
Instructions
Prepare the Pan: Line an 8x8-inch square baking dish with parchment paper, allowing some overhang to make removing the bars easier later.
Mix Dry Ingredients: In a large mixing bowl, add 2 cups of rolled oats and stir gently to ensure they are evenly distributed.
Combine Wet Ingredients: In a separate bowl, mix together 1 cup of creamy peanut butter and 1/3 cup of honey or maple syrup until smooth and well combined.
Combine Ingredients: Pour the wet mixture into the bowl with the oats and stir everything together until the oats are well coated.
Press into the Pan: Transfer the mixture into the lined baking dish and press down firmly to ensure the mixture is compact and even.
Chill to Set: Place the pan in the refrigerator for at least 1 hour to allow the mixture to firm up.
Cut and Serve: Once set, remove the bars from the pan using the overhanging parchment paper and cut them into squares or rectangles.
