There's something undeniably comforting about a warm, flaky pastry filled with savory ingredients, and that’s exactly what you’ll get with these 3-ingredient ham and cheese crescents. This simple yet satisfying recipe combines the buttery goodness of crescent roll dough, the saltiness of ham, and the rich creaminess of cheese, making it a perfect choice for any meal or snack time.
Ingredients
Scale:
1 can (8 oz) refrigerated crescent roll dough
4 oz sliced ham (preferably deli ham)
4 oz cheese (cheddar, Swiss, or your favorite cheese, sliced)
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Open the can of crescent roll dough and gently unroll it on a clean surface.
On the wide end of each triangle, place a slice of ham followed by a slice of cheese.
Starting at the wide end, roll each triangle up toward the point, tucking in the fillings as you go.
Place the rolled crescents on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until they are p￭ up and golden brown.
Remove the crescents from the oven and let them cool for a few minutes on the baking sheet. Serve warm.
