3-Ingredient Cheesy Corn Dogs

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (or buttermilk for extra tang)
• 1 large egg
• 4-6 hot dogs (beef, pork, or turkey)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• Vegetable oil for frying (optional)
• Wooden skewers or popsicle sticks (optional)

Instructions

1. If using wooden skewers, insert them into the hot dogs.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
3. Whisk together the milk and egg in a separate bowl, then gradually pour into the dry mixture, stirring until just combined.
4. Gently fold in the shredded cheese into the batter.
5. In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Dip each hot dog into the batter, ensuring it's fully coated.
7. Carefully place the coated hot dogs into the hot oil and fry for 3-4 minutes until golden brown.
8. Use a slotted spoon to remove the corn dogs from the oil and let them drain on a paper towel-lined plate.
9. Allow them to cool for a minute or two before serving.