This 3-Ingredient Apple Dump Cake is not only delicious but also incredibly easy to make, making it a staple in many households, especially during the fall season.
Ingredients
Scale:
2 cans (21 ounces each) of apple pie filling or 4 cups of homemade apple filling
1 box (15.25 ounces) of yellow cake mix
1/2 cup (1 stick) of unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish with cooking spray or butter.
Pour the apple pie filling into the bottom of the prepared baking dish, spreading it evenly.
Sprinkle the dry yellow cake mix evenly over the apple filling.
Pour the melted butter evenly over the top of the cake mix.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
