This easy bagel recipe requires minimal ingredients and no yeast, making it a perfect choice for anyone short on time or baking skills. The use of yogurt not only adds moisture but also provides a delightful tang, making each bite flavorful and rich.
Ingredients
Scale:
2 cups all-purpose flour (or gluten-free flour for a gluten-free option; ensure it’s a 1:1 ratio blend for best results)
1 tablespoon baking powder (this ingredient is crucial for the bagels’ rise)
1/2 teaspoon salt (adjust to taste if you prefer a saltier bagel)
1 cup plain Greek yogurt (for high protein content; choose full-fat or low-fat for creaminess)
Sesame seeds (for a nutty flavor and crunch)
Poppy seeds (adds visual appeal and slight bitterness)
Everything bagel seasoning (a savory mix that elevates the flavor profile)
Cheese (such as shredded cheddar or mozzarella for a cheesy delight)
Instructions
Preheat your oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
Mix dry ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Stir until well mixed.
Add yogurt: Incorporate the Greek yogurt into the dry mixture. Use a spatula or your hands to combine until a shaggy dough forms.
Knead the dough: Lightly flour your countertop and knead the dough for about 2-3 minutes until it’s smooth and elastic.
Shape the bagels: Divide the dough into 4 equal parts. Roll each piece into a ball, then poke a hole in the center with your finger to form a bagel shape.
Prepare for baking: Place the shaped bagels on a parchment-lined baking sheet. Brush with yogurt or an egg wash and sprinkle your choice of toppings.
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bagels are golden brown on top.
Cool: Remove the bagels from the oven and let them cool on a wire rack for at least 5 minutes before serving.
